Vegetable Soup

1. 1

   Brown beef cubes in large kettle.

2. 2

   Drain off excess fat.

3. 3

   Add beef base, water, onion, celery, thyme and potatoes.

4. 4

   Bring to a boil and simmer until vegetables are tender and meat is cooked, about 1 hour.

5. 5

   Add cabbage, tomatoes, salt, pepper and frozen vegetables.

6. 6

   Bring to a boil, then simmer until frozen vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.