Curried Leg Of Lamb With Cucumber-Yogurt Sauce

1. 1

   Process first 8 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place lamb in a large shallow dish or heavy-duty zip-top plastic bag. Pour yogurt mixture over lamb. Cover or seal, and chill 8 hours, turning occasionally.

2. 2

   Remove lamb from marinade, discarding marinade. Place lamb on a rack in a roasting pan.

3. 3

   Bake at 425u00b0 for 25 minutes; reduce temperature to 350u00b0, and bake 1 hour and 25 minutes or until a meat thermometer inserted into thickest portion registers 145u00b0. Remove from oven, and let stand 15 minutes or until a meat thermometer registers 150u00b0 (medium-rare). Serve with Cucumber-Yogurt Sauce.

* Per serving · 4 servings · Values may vary.