How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb Steaks?

You need 12 ingredients. The key ingredients include: 2 lbs lamb, round steaks, 2 garlic cloves, minced, 1/2 teaspoon salt, 1 1/2 teaspoons fresh ginger, grated, and more.

Is Curried Lamb Steaks suitable as meat & poultry?

Yes, Curried Lamb Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Steaks Recipe

Name: Curried Lamb Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, round steaks; 2 garlic cloves, minced; 1/2 teaspoon salt; 1 1/2 teaspoons fresh ginger, grated; 1 teaspoon pepper; 3/4 teaspoon ground turmeric; 3/4 teaspoon ground coriander; 3/4 teaspoon ground cumin; 3/4 teaspoon oregano; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1/4 cup vegetable oil

Try this homemade Curried Lamb Steaks recipe the whole family will love. Made with lamb, garlic, salt and fresh ginger. Easy step-by-step instructions i…

This Curried Lamb Steaks relies on simple, everyday ingredients such as lamb, round steaks, garlic cloves, minced, salt and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Lamb Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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