How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Casserole With Potatoes?

You need 11 ingredients. The key ingredients include: 2 leeks, washed and sliced, 1/4 cup butter, 4 cups fresh spinach, chopped, 1/4 cup white wine, and more.

Is Sole Casserole With Potatoes suitable as meat & poultry?

Yes, Sole Casserole With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sole Casserole With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Casserole With Potatoes Recipe

Name: Sole Casserole With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, washed and sliced; 1/4 cup butter; 4 cups fresh spinach, chopped; 1/4 cup white wine; 1/2 cup chicken stock; 1 cup 15% cream; 6 potatoes, peeled and sliced; nutmeg, to taste; salt and pepper; 1 1/2 lbs sole fillets; 1/4 cup Italian parsley, chopped

Try this homemade Sole Casserole With Potatoes recipe the whole family will love. Made with leeks, butter, fresh spinach and white wine. Easy step-by-st…

This Sole Casserole With Potatoes relies on simple, everyday ingredients such as leeks, washed and sliced, butter, fresh spinach, chopped and white wine. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sole Casserole With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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