How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Casserole With Potatoes?

You need 11 ingredients. The key ingredients include: 2 leeks, washed and sliced, 1/4 cup butter, 4 cups fresh spinach, chopped, 1/4 cup white wine, and more.

Is Sole Casserole With Potatoes suitable as meat & poultry?

Yes, Sole Casserole With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sole Casserole With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Casserole With Potatoes Recipe

Name: Sole Casserole With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, washed and sliced; 1/4 cup butter; 4 cups fresh spinach, chopped; 1/4 cup white wine; 1/2 cup chicken stock; 1 cup 15% cream; 6 potatoes, peeled and sliced; nutmeg, to taste; salt and pepper; 1 1/2 lbs sole fillets; 1/4 cup Italian parsley, chopped

Sole Casserole With Potatoes

Eats Now Editorial Team · 484 kcal · Meat & Poultry

Sole Casserole With Potatoes – a delicious recipe with leeks, butter, fresh spinach, white wine, chicken stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sole Casserole With Potatoes

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