How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb And Vegetables?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 5 oz green beans, halved, 1 None medium carrot, sliced, 1 None large red pepper, sliced, and more.

Is Curried Lamb And Vegetables suitable as meat & poultry?

Yes, Curried Lamb And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb And Vegetables Recipe

Name: Curried Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 5 oz green beans, halved; 1 None medium carrot, sliced; 1 None large red pepper, sliced; 1 (15 oz) can baby corn, drained; 1 tsp sesame oil; 1 clove garlic, minced; 2 tsp curry powder; 5 None lamb fillets, finely sliced; 1 tsp cornstarch, mixed with 1/2 cup water; 1 None chicken bouillon cube, crushed; 2 tsp soy sauce

Try this homemade Curried Lamb And Vegetables recipe the whole family will love. Made with peanut oil, green beans, carrot and red pepper. Easy step-by-…

This Curried Lamb And Vegetables relies on simple, everyday ingredients such as peanut oil, green beans, halved, none medium carrot, sliced and sesame oil. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lamb And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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