How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb And Vegetables?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 5 oz green beans, halved, 1 None medium carrot, sliced, 1 None large red pepper, sliced, and more.

Is Curried Lamb And Vegetables suitable as meat & poultry?

Yes, Curried Lamb And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb And Vegetables Recipe

Name: Curried Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 5 oz green beans, halved; 1 None medium carrot, sliced; 1 None large red pepper, sliced; 1 (15 oz) can baby corn, drained; 1 tsp sesame oil; 1 clove garlic, minced; 2 tsp curry powder; 5 None lamb fillets, finely sliced; 1 tsp cornstarch, mixed with 1/2 cup water; 1 None chicken bouillon cube, crushed; 2 tsp soy sauce

Curried Lamb And Vegetables

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Curried Lamb And Vegetables – a delicious recipe with peanut oil, green beans, carrot, red pepper, baby corn, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Lamb And Vegetables

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