How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb and Spinach Burgers?

You need 10 ingredients. The key ingredients include: 1 lb lean ground lamb, ⅔ cup fresh breadcrumb, ⅓ cup savory chutney, 1 teaspoon curry powder, and more.

Is Curried Lamb and Spinach Burgers suitable as vegetarian?

Yes, Curried Lamb and Spinach Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Lamb and Spinach Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb and Spinach Burgers Recipe

Name: Curried Lamb and Spinach Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground lamb; ⅔ cup fresh breadcrumb; ⅓ cup savory chutney; 1 teaspoon curry powder; ½ teaspoon salt; ¼ teaspoon dry crushed red pepper; 1 (10 ounce) package frozen chopped spinach, thawed,and squeezed dry.; 2 cloves garlic, minced; 4 onion sandwich buns; ¼ cup chutney

Try this homemade Curried Lamb and Spinach Burgers recipe the whole family will love. Made with lean ground lamb, fresh breadcrumb, chutney and curry po…

This Curried Lamb and Spinach Burgers relies on simple, everyday ingredients such as lean ground lamb, fresh breadcrumb, savory chutney and curry powder. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lamb and Spinach Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions