How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 5 ingredients. The key ingredients include: 2 cans artichoke hearts, drained, 1 small can chopped black olives, drained, 1 (8 oz.) can mushroom stems and pieces, drained, 2/3 c. olive oil, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, drained; 1 small can chopped black olives, drained; 1 (8 oz.) can mushroom stems and pieces, drained; 2/3 c. olive oil; 1/4 to 1/2 c. seasoned breadcrumbs

Artichoke Casserole – a delicious recipe with hearts, black olives, mushroom stems, olive oil, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts, drained
1 small can chopped black olives, drained
1 (8 oz.) can mushroom stems and pieces, drained
2/3 c. olive oil
1/4 to 1/2 c. seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Vegetarian

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