How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip 2?

You need 8 ingredients. The key ingredients include: 2 cans artichoke hearts (16 oz. cans), 1 c. mayonnaise, 2 c. fresh Parmesan, 1 Tbsp. lemon juice, and more.

Is Artichoke Dip 2 suitable as vegetarian?

Yes, Artichoke Dip 2 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip 2 Recipe

Name: Artichoke Dip 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts (16 oz. cans); 1 c. mayonnaise; 2 c. fresh Parmesan; 1 Tbsp. lemon juice; dash of Tabasco (optional); 2 garlic cloves, crushed; pepper; paprika

Artichoke Dip 2 – a delicious recipe with hearts, mayonnaise, fresh Parmesan, lemon juice, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts (16 oz. cans)
1 c. mayonnaise
2 c. fresh Parmesan
1 Tbsp. lemon juice
dash of Tabasco (optional)
2 garlic cloves, crushed
pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Vegetarian

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