Artichoke Squares

1. 1

   One and one-half hours before serving:

2. 2

   Drain liquid from artichokes into 1-quart saucepan.

3. 3

   Drain liquid from second jar and discard.

4. 4

   Finely chop artichokes and set aside.

5. 5

   Grease a 12 x 8-inch baking dish.

6. 6

   Cook minced onion in artichoke juice until tender.

7. 7

   Beat eggs with a fork in medium bowl.

8. 8

   Stir in cooked onion, chopped artichokes, Mozzarella cheese, bread crumbs, parsley, salt and pepper.

9. 9

   Spread mixture evenly in baking dish. If not baking right away, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.