Curried Indian Shrimp Recipe

Name: Curried Indian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; 4 large garlic cloves, minced; 1 ½ teaspoons garam masala; 1 ½ teaspoons curry powder; 1 ½ teaspoons ground coriander; 1 teaspoon turmeric; ½ teaspoon cayenne pepper; 1 (28 ounce) can diced tomatoes with juice; 1 cup plain yogurt; 2 tablespoons vegetable oil; 2 lbs raw large shrimp, peeled, deveined; 1 (14 ounce) can unsweetened coconut milk; ½ cup chopped cilantro; ½ cup chopped green onion; 1 ½ tablespoons lemon juice

Servings: persons

2 tablespoons vegetable oil
2 cups chopped onions
4 large garlic cloves, minced
1 ½ teaspoons garam masala
1 ½ teaspoons curry powder
1 ½ teaspoons ground coriander
1 teaspoon turmeric
½ teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes with juice
1 cup plain yogurt
2 tablespoons vegetable oil
2 lbs raw large shrimp, peeled, deveined
1 (14 ounce) can unsweetened coconut milk
½ cup chopped cilantro
½ cup chopped green onion
1 ½ tablespoons lemon juice

1
Heat 2 tbsps oil in a nonstick skillet over med heat and saute the onions until golden.
2
add garlic and all the spices and cook for 1 minute Cool until warm.
3
Puree tomatoes and their juices with the yoghurt until smooth.
4
Add onion mix and puree to almost smooth, season with salt and pepper.
5
This can be made one day in advance.
6
Cover and refrigerate.
7
Heat the remaining oil in a heavy ,deep skillet over med/high heat and saute the shrimp for 2 minutes.
8
Stir in the coconut milk, cilantro, green onions, lemon juice and prepared tomato sauce.
9
Simmer for a furthur 4 mins , until shrimp are pink in the middle.
10
Serve with basmati rice.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped onions, 4 large garlic cloves, minced, 1 ½ teaspoons garam masala, and more.

Yes, Curried Indian Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Indian Shrimp

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