Try this homemade Santa Fe Tuna Carpaccio recipe the whole family will love. Made with bread, tuna, onion and capers. Easy step-by-step instructions inc…
This Santa Fe Tuna Carpaccio relies on simple, everyday ingredients such as (1 pound) loaf french bread, capers, drained, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026