How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Tuna Carpaccio?

You need 8 ingredients. The key ingredients include: 1 (1 pound) loaf French bread, 10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick, 1/4 cup onion, cut into 1/8-inch dice, 2 tablespoons capers, drained, and more.

Is Santa Fe Tuna Carpaccio suitable as seafood?

Yes, Santa Fe Tuna Carpaccio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Santa Fe Tuna Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Tuna Carpaccio Recipe

Name: Santa Fe Tuna Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf French bread; 10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick; 1/4 cup onion, cut into 1/8-inch dice; 2 tablespoons capers, drained; 3 ounces olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Santa Fe Tuna Carpaccio – a delicious recipe with bread, tuna, onion, capers, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 pound) loaf French bread
10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick
1/4 cup onion, cut into 1/8-inch dice
2 tablespoons capers, drained
3 ounces olive oil
3 tablespoons fresh lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Santa Fe Tuna Carpaccio

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