How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon In Foil?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 2 1/2 tablespoons fresh lemon juice, or more to taste, 5 cloves cloves garlic, minced or pressed through a garlic press, 1 tablespoon brown sugar, and more.

Is Baked Salmon In Foil suitable as seafood?

Yes, Baked Salmon In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon In Foil Recipe

Name: Baked Salmon In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 1/2 tablespoons fresh lemon juice, or more to taste; 5 cloves cloves garlic, minced or pressed through a garlic press; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon dried thyme; salt and freshly ground black pepper to taste; aluminum foil; 1 teaspoon olive oil; 1 (3 pound) salmon fillet; 1/4 cup chopped fresh parsley; 1 lemon, sliced

Baked Salmon In Foil

Eats Now Editorial Team · 368 kcal · Seafood

Baked Salmon In Foil – a delicious recipe with olive oil, lemon juice, garlic, brown sugar, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon In Foil

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