Curried Goat Or Beef Recipe

Name: Curried Goat Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. fresh goat or beef, boned and chopped for stew; 1/4 c. chopped, fresh chives; 2 medium onions, minced; 1 tsp. salt; 1 tsp. black pepper; 1/4 c. chopped, fresh parsley; 1 c. chopped celery; 1 Tbsp. cooking oil; 2 Tbsp. curry powder; 1 tsp. ground cumin; 1 qt. water

Servings: persons

3 to 4 lb. fresh goat or beef, boned and chopped for stew
1/4 c. chopped, fresh chives
2 medium onions, minced
1 tsp. salt
1 tsp. black pepper
1/4 c. chopped, fresh parsley
1 c. chopped celery
1 Tbsp. cooking oil
2 Tbsp. curry powder
1 tsp. ground cumin
1 qt. water

1
Marinate mutton or beef overnight with chives, onions, salt, pepper, parsley and celery; stir occasionally.
2
In a large, heavy pot, heat the oil and saute the curry powder and cumin over low heat for 5 minutes.
3
Add the meat and all the marinade and sear the meat all over in the hot oil.
4
Add 1 quart of water and bring to a boil.
5
Cover; lower the heat and simmer for 1 hour and 15 minutes.
6
Stir occasionally and add more water if the meat starts to dry.
7
Serve with hot rice.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. fresh goat or beef, boned and chopped for stew, 1/4 c. chopped, fresh chives, 2 medium onions, minced, 1 tsp. salt, and more.

Yes, Curried Goat Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Goat Or Beef

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