Curried Goat Recipe

Name: Curried Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. goats flesh; 4 stalks scallions, diced; 2 Tbsp. curry powder; sprinkle of salt and pepper; few grains pimento seed; 1 Tbsp. butter; 2 medium onions, diced; 3 or 4 cloves garlic; sprig of thyme; 1/3 scotih bonnet pepper, chopped; 2 large potatoes, diced

Servings: persons

2 1/2 lb. goats flesh
4 stalks scallions, diced
2 Tbsp. curry powder
sprinkle of salt and pepper
few grains pimento seed
1 Tbsp. butter
2 medium onions, diced
3 or 4 cloves garlic
sprig of thyme
1/3 scotih bonnet pepper, chopped
2 large potatoes, diced

1
Cut goat flesh into pieces.
2
Season with salt, pepper and garlic; add scallions, onions and curry powder.
3
Let stand for at least 1/2 hour.
4
Scrape off seasonings and lightly brown in hot oil.
5
Add about 1 pint of hot water and all seasonings, except onions.
6
Cook over medium heat until tender, about 40 minutes.
7
Add the second tablespoon of curry powder, potatoes, butter and the onions about 10 minutes before removing from the fire.
8
The gravy should be of a consistency not to need any thickening.
9
Serve hot with plain boiled rice with chutney, nuts, raisins and grated coconut.

1297

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. goats flesh, 4 stalks scallions, diced, 2 Tbsp. curry powder, sprinkle of salt and pepper, and more.

Yes, Curried Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Goat

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