Edamame Scordalia Recipe divaLuba

1. 1

   Cook frozen edamame in large saucepan of boiling salted water until just tender, about 10 minutes.

2. 2

   Drain, reserving 1 cup cooking liquid for skordalia.

3. 3

   Combine basil, 1/4 cup oil, and garlic in processor; blend until basil and garlic are finely chopped.

4. 4

   Add edamame, 1/3 cup reserved cooking liquid, Parmesan, and lemon juice to remaining basil oil in processor; puree until mixture is almost smooth, adding more cooking liquid by tablespoonfuls if mixture is dry.

5. 5

   Season generously with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.