Summer Peach Clafoutis – a delicious recipe with eggs, heavy cream, milk, all-purpose, sugar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350.
2
In a blender, combine the eggs with the cream, milk and flour.
3
Add 1/2 cup of the sugar; blend until smooth.
4
In a large heavy skillet, melt the butter over moderate heat.
5
Add the peaches, sprinkle with the remaining 1/4 cup of sugar and cook, stirring occasionally, until tender, about 4 minutes.
6
Butter a 10-inch round glass pie plate and pour in one-quarter of the batter.
7
Spoon the peaches with their liquid into the dish and pour the remaining batter on top.
8
Set the pie plate on a baking sheet and bake for about 1 hour, or until golden and just set.
9
Transfer to a rack and let cool to room temperature before serving.
551
kcal
Calories
33
g
Fat
50
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large eggs, 1/2 cup heavy cream, 1/2 cup milk, 3 tablespoons all-purpose flour, and more.
Yes, Summer Peach Clafoutis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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