Sauteed Cherry Tomatoes

1. 1

   Place a medium nonstick skillet over medium-high heat.

2. 2

   When hot, add the oil, the tomatoes, and the garlic powder.

3. 3

   Gently shake the pan to combine the ingredients well.

4. 4

   Cook the tomatoes, stirring often, until they are tender and the skins begin to split (its okay if the skins brown a little), about 5 minutes.

5. 5

   Sprinkle the basil over the tomatoes.

6. 6

   Season with salt and pepper.

7. 7

   Serve immediately.

8. 8

   Each (about 3/4-cup) serving has:

9. 9

   Calories: 43

10. 10

    Protein: 1g

11. 11

    Carbohydrates: 5g

12. 12

    Fat: 3g

13. 13

    Trace Saturated Fat

14. 14

    Cholesterol: 0mg

15. 15

    Fiber: 1g

16. 16

    Sodium: 6mg

No additional tips available.