How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Tuna With Black-Eyed Pea Salad?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, 4 garlic cloves, minced, and more.

Is Adobo Tuna With Black-Eyed Pea Salad suitable as seafood?

Yes, Adobo Tuna With Black-Eyed Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Adobo Tuna With Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Adobo Tuna With Black-Eyed Pea Salad Recipe

Name: Adobo Tuna With Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 garlic cloves, minced; 4 (1/2-inch-thick) tuna steaks (about 1 1/2 pounds); 1 teaspoon olive oil; 1 teaspoon cracked pepper; Garnishes: lime slices, fresh cilantro sprigs; Garnishes: lime slices, fresh cilantro sprigs

Adobo Tuna With Black-Eyed Pea Salad – a delicious recipe with oregano, ground cumin, salt, garlic, tuna, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 garlic cloves, minced
4 (1/2-inch-thick) tuna steaks (about 1 1/2 pounds)
1 teaspoon olive oil
1 teaspoon cracked pepper
Garnishes: lime slices, fresh cilantro sprigs
Garnishes: lime slices, fresh cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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Adobo Tuna With Black-Eyed Pea Salad

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