Curried Egg Salad

1. 1

   Boil eggs.

2. 2

   Cover and let them sit for seven minutes.

3. 3

   Then rinse with cold water.

4. 4

   Combine yogurt, curry powder and salt in a bowl.

5. 5

   Set aside.

6. 6

   Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.

7. 7

   Mix with a fork lightly to keep some texture.

8. 8

   If the salad is a little too dry, add more yogurt a little at a time.

* Per serving · 4 servings · Values may vary.

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