How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic & Roasted Garlic Vinaigrette?

You need 5 ingredients. The key ingredients include: 6 garlic cloves, 1/2 cup balsamic vinegar, 1 1/2 teaspoons Dijon mustard, 3/4 cup olive oil, and more.

Is Balsamic & Roasted Garlic Vinaigrette suitable as salads?

Yes, Balsamic & Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic & Roasted Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic & Roasted Garlic Vinaigrette Recipe

Name: Balsamic & Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 1/2 cup balsamic vinegar; 1 1/2 teaspoons Dijon mustard; 3/4 cup olive oil; salt and pepper

Balsamic & Roasted Garlic Vinaigrette – a delicious recipe with garlic, balsamic vinegar, mustard, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buffalo Chicken Salad
Roasted Corn And Edamame Salad
Gooseberry Patch Salad Dressing
Cool And Green Fruit Salad With Honeydew, Grapes And Kiwi

Balsamic & Roasted Garlic Vinaigrette

How did you like this recipe?

Frequently Asked Questions