Curried egg and kipper salad Recipe Havnagudtim

1. 1

   Combine mayo, sugar, sweet relish, curry powder and vinegar in cup, mix well and set aside.

2. 2

   In med bowl combine celery, chopped eggs and kippers, using fork to break up fish into fine bits.

3. 3

   Add dressing and mix well with spoon.

4. 4

   Can be eaten right away or allowed to marry flavors for a few hours in fridge.

5. 5

   Dressing can be adjusted to taste.

6. 6

   Grated apple can also be substituted for celery.

No nutritional information available.

No additional tips available.