Potato Chorizo Tacos With Avocado Salsa Recipe

Name: Potato Chorizo Tacos With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Chorizo Tacos; 3 red-skin Yukon Gold potatoes, peeled and cut in to 1/2-inch cubes (about 2 cups); 12 ounces chorizo; 1 white onion, chopped; Avocado Salsa; 3 medium tomatoes; 1 clove garlic, peeled; 1 jalapeno pepper; 1 ripe avocado; 12 warm corn tortillas

Servings: persons

Potato Chorizo Tacos
3 red-skin Yukon Gold potatoes, peeled and cut in to 1/2-inch cubes (about 2 cups)
12 ounces chorizo
1 white onion, chopped
Avocado Salsa
3 medium tomatoes
1 clove garlic, peeled
1 jalapeno pepper
1 ripe avocado
12 warm corn tortillas

1
For the salsa: In a food processor, combine the tomatoes, garlic and jalapeno and chop finely. Add the peeled avocado and pulse until well blended. Set aside.
2
Add the cubed potatoes with some salt to a pot of boiling water and simmer 10 minutes, until potatoes are tender. Drain and set aside.
3
Combine the chorizo and onion in a hot skillet set over medium-high heat and stir regularly until the onion is soft and the sausage is cooked through, around 10 minutes.
4
Add the potatoes to the skillet and cook for another 8-10 minutes, until the potatoes begin to brown. Stir occasionally, mashing everything together slightly with the back of a spoon.
5
Warm up the corn tortillas in the microwave for 10-15 seconds. Spoon the chorizo hash in the center of the tortilla then top with the avocado salsa. Enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Potato Chorizo Tacos, 3 red-skin Yukon Gold potatoes, peeled and cut in to 1/2-inch cubes (about 2 cups), 12 ounces chorizo, 1 white onion, chopped, and more.

Yes, Potato Chorizo Tacos With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Chorizo Tacos With Avocado Salsa

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