Lamb Burgers With Goat Cheese Spread Recipe

Name: Lamb Burgers With Goat Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Goat Cheese Spread; 4 ounces goat cheese, room temperature; 1/4 cup sour cream; juice of a 1/2 lemon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; Lamb Burgers; 1 pound ground lamb; 8 ounces crimini mushrooms, cleaned, stems removed and finely chopped in a food processor; 1 small onion, grated; 1/2 cup chopped parsley; 2 cloves of garlic, minced; 1/2 tablespoon ground coriander; 3 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 medium red chile, finely chopped (alternatively 1/4 teaspoon cayenne pepper); 6 hamburger buns (preferably brioche); arugula for serving

Servings: persons

Goat Cheese Spread
4 ounces goat cheese, room temperature
1/4 cup sour cream
juice of a 1/2 lemon
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Lamb Burgers
1 pound ground lamb
8 ounces crimini mushrooms, cleaned, stems removed and finely chopped in a food processor
1 small onion, grated
1/2 cup chopped parsley
2 cloves of garlic, minced
1/2 tablespoon ground coriander
3 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 medium red chile, finely chopped (alternatively 1/4 teaspoon cayenne pepper)
6 hamburger buns (preferably brioche)
arugula for serving

1
In a food processor, combine goat cheese, sour cream, lemon juice, salt, pepper, and olive oil. Process until smooth. Place in a small container with a lid and refrigerate until ready to use.
2
In a large bowl combine lamb, chopped mushrooms, onions, parsley, garlic, salt, pepper spices, and chopped chile (or cayenne). With a fork, rake all the ingredients together until well combined. This method keeps the burgers from becoming to dense.
3
Heat the grill over medium-high heat.
4
Oil the grates and then place the burgers on the grill and cook for 6-8 minutes on each side.
5
Toast the buns a couple minutes on the grill.
6
Place a burger on the bottom of the brioche bun, then top with the goat cheese spread and some arugula, top with the bun and serve!

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Goat Cheese Spread, 4 ounces goat cheese, room temperature, 1/4 cup sour cream, juice of a 1/2 lemon, and more.

Yes, Lamb Burgers With Goat Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Goat Cheese Spread

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