Grains Of Paradise Pb Dip

1. 1

   In a blender or food processor, grind the peanuts and salt till they are crushed. The ground nuts will stick to the sides of the mixing container, so using a spatula, loosen bits from the bottom and round the sides.

2. 2

   Drizzle in the quantity of oil which yields a 'thick cream' consistency.

3. 3

   In a mortar and pestle, crush the grains of paradise till fine, then stir in to the peanut butter, bit by bit till you get the clear spice flavours coming through.

4. 4

   In Nigeria, this is always served with 'garden eggs' as we call the small white or yellow eggplants which don't require cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.