Curried Couscous Salad With Dried Cranberries Recipe

Name: Curried Couscous Salad With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box couscous; 1 cup dried cranberries; 1 cup frozen peas, thawed; 1/2 teaspoon curry powder; 2 cups boiling water; 1/4 cup green onion, thinly sliced; 1/4 cup fresh basil, finely chopped; 1 (15 ounce) can chickpeas, rinsed and drained; DRESSING; 1/3 cup fresh lemon juice; 1 tablespoon orange rind, grated; 2 tablespoons water; 1 1/2 tablespoons olive oil; 1 tablespoon orange juice concentrate, thawed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 garlic cloves, crushed

Servings: persons

1 (10 ounce) box couscous
1 cup dried cranberries
1 cup frozen peas, thawed
1/2 teaspoon curry powder
2 cups boiling water
1/4 cup green onion, thinly sliced
1/4 cup fresh basil, finely chopped
1 (15 ounce) can chickpeas, rinsed and drained
DRESSING
1/3 cup fresh lemon juice
1 tablespoon orange rind, grated
2 tablespoons water
1 1/2 tablespoons olive oil
1 tablespoon orange juice concentrate, thawed
1/2 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, crushed

1
To prepare salad combine first 4 ingredients in a large bowl.
2
Pour 2 cups boiling water over couscous mixture.
3
Cover; let stand 5 minute.
4
Fluff with fork; cool.
5
Stir in onions, basil and chickpeas.
6
To prepare dressing combine all dressing ingredients in a jar; cover tightly and shake vigorously.
7
Pour over couscous mixture and toss well to combine.
8
Cover and chill one hour.

1368

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10 ounce) box couscous, 1 cup dried cranberries, 1 cup frozen peas, thawed, 1/2 teaspoon curry powder, and more.

Yes, Curried Couscous Salad With Dried Cranberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Couscous Salad With Dried Cranberries

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