How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous Salad With Dried Cranberries?

You need 17 ingredients. The key ingredients include: 1 (10 ounce) box couscous, 1 cup dried cranberries, 1 cup frozen peas, thawed, 1/2 teaspoon curry powder, and more.

Is Curried Couscous Salad With Dried Cranberries suitable as salads?

Yes, Curried Couscous Salad With Dried Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Couscous Salad With Dried Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Couscous Salad With Dried Cranberries

Name: Curried Couscous Salad With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box couscous; 1 cup dried cranberries; 1 cup frozen peas, thawed; 1/2 teaspoon curry powder; 2 cups boiling water; 1/4 cup green onion, thinly sliced; 1/4 cup fresh basil, finely chopped; 1 (15 ounce) can chickpeas, rinsed and drained; DRESSING; 1/3 cup fresh lemon juice; 1 tablespoon orange rind, grated; 2 tablespoons water; 1 1/2 tablespoons olive oil; 1 tablespoon orange juice concentrate, thawed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 garlic cloves, crushed

Fresh, crisp and full of flavor — this Curried Couscous Salad With Dried Cranberries is a must-try. Made with couscous, cranberries, frozen peas and cur…

This Curried Couscous Salad With Dried Cranberries relies on simple, everyday ingredients such as (10 ounce) box couscous, dried cranberries, frozen peas, thawed and curry powder. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Couscous Salad With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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