How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 lb. chicken, cooked and cubed, 10 oz. couscous, cooked and cooled, 1 red pepper, diced, 1 c. shredded carrot, and more.

Is Curried Couscous Salad suitable as salads?

Yes, Curried Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Couscous Salad Recipe

Name: Curried Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cooked and cubed; 10 oz. couscous, cooked and cooled; 1 red pepper, diced; 1 c. shredded carrot; 1 c. cooked peas; 1/2 c. green onions, chopped; 1/3 c. raisins; 1/3 c. orange juice; 1/3 c. red wine vinegar; 3 or more tsp. curry (to taste); 1 tsp. Dijon mustard; 1/2 c. oil; salt and pepper to taste

Fresh, crisp and full of flavor — this Curried Couscous Salad is a must-try. Made with chicken, couscous, red pepper and carrot. Easy step-by-step instr…

This Curried Couscous Salad relies on simple, everyday ingredients such as chicken, cooked and cubed, couscous, cooked and cooled, red pepper, diced and shredded carrot. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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