Curried Couscous Salad Recipe

Name: Curried Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cooked and cubed; 10 oz. couscous, cooked and cooled; 1 red pepper, diced; 1 c. shredded carrot; 1 c. cooked peas; 1/2 c. green onions, chopped; 1/3 c. raisins; 1/3 c. orange juice; 1/3 c. red wine vinegar; 3 or more tsp. curry (to taste); 1 tsp. Dijon mustard; 1/2 c. oil; salt and pepper to taste

Servings: persons

1 lb. chicken, cooked and cubed
10 oz. couscous, cooked and cooled
1 red pepper, diced
1 c. shredded carrot
1 c. cooked peas
1/2 c. green onions, chopped
1/3 c. raisins
1/3 c. orange juice
1/3 c. red wine vinegar
3 or more tsp. curry (to taste)
1 tsp. Dijon mustard
1/2 c. oil
salt and pepper to taste

1
Cook chicken; cool and dice.
2
Cook couscous and cool.
3
Combine chicken, couscous, carrots, peas, red peppers and green onions. After soaking raisins in orange juice, drain and add raisins to couscous, reserving orange juice.
4
Combine vinegar, orange juice, curry, mustard, salt and pepper.
5
Shake or blend thoroughly.
6
Add oil and blend.
7
Pour over couscous and toss.
8
Chill until serving.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken, cooked and cubed, 10 oz. couscous, cooked and cooled, 1 red pepper, diced, 1 c. shredded carrot, and more.

Yes, Curried Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Couscous Salad

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