How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Salad?

You need 6 ingredients. The key ingredients include: 6 -8 fresh beets (without greens attached), 3 -4 peeled carrots, 3 -4 peeled parsnips, 1 purple onion, sliced in very thin slices, and more.

Is Roasted Root Vegetable Salad suitable as salads?

Yes, Roasted Root Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable Salad Recipe

Name: Roasted Root Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 fresh beets (without greens attached); 3 -4 peeled carrots; 3 -4 peeled parsnips; 1 purple onion, sliced in very thin slices; 3 teaspoons olive oil; 2 cups fat-free Italian salad dressing

Roasted Root Vegetable Salad – a delicious recipe with beets, purple onion, olive oil, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 -8 fresh beets (without greens attached)
3 -4 peeled carrots
3 -4 peeled parsnips
1 purple onion, sliced in very thin slices
3 teaspoons olive oil
2 cups fat-free Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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Roasted Root Vegetable Salad

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