Fresh, crisp and full of flavor — this Roasted Root Vegetable Salad is a must-try. Made with beets, purple onion, olive oil and Italian salad dressing. …
This Roasted Root Vegetable Salad relies on simple, everyday ingredients such as peeled carrots, peeled parsnips and olive oil. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026