Ensalada De Judias Verdes Recipe

Name: Ensalada De Judias Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 1/4 cups fresh green beans, trimmed; 1/4 cup red onion, cut into crescents; 5 -6 grape tomatoes or 5 -6 cherry tomatoes, firm but ripe, cut in half; 3 cups frisee; 2 lemon wedges; Sherry Wine Vinaigrette; 3 tablespoons extra virgin olive oil (a fruity Spanish olive oil is best); 1 tablespoon sherry wine vinegar; 1 garlic clove, finely minced; salt, to taste; fresh ground black pepper

Servings: persons

Salad
1 1/4 cups fresh green beans, trimmed
1/4 cup red onion, cut into crescents
5 -6 grape tomatoes or 5 -6 cherry tomatoes, firm but ripe, cut in half
3 cups frisee
2 lemon wedges
Sherry Wine Vinaigrette
3 tablespoons extra virgin olive oil (a fruity Spanish olive oil is best)
1 tablespoon sherry wine vinegar
1 garlic clove, finely minced
salt, to taste
fresh ground black pepper

1
Prepare the vinaigrette by whisking the ingredients together in a non-reactive bowl. Whisk well again before serving. Best prepared several hours in advance if possible.
2
Lightly blanch the green beans for about 3-4 minutes or until bright green. Immediately submerge in a bowl of ice water for a few minutes to lock in the color. Drain well.
3
Divide the frisee on 2 salad plates. Place half of the green beans on each plate, followed by half of the red onion and half the tomatoes.
4
Drizzle with the sherry vinaigrette. Garnish each serving with a lemon wedge.
5
Don't forget the crusty bread!
6
Note that all ingredients are estimated.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1 1/4 cups fresh green beans, trimmed, 1/4 cup red onion, cut into crescents, 5 -6 grape tomatoes or 5 -6 cherry tomatoes, firm but ripe, cut in half, and more.

Yes, Ensalada De Judias Verdes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada De Judias Verdes

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