How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Asian Slaw?

You need 16 ingredients. The key ingredients include: For Salad, 8 cups shredded cabbage (mixture of red and green are nice), 4 large carrots, grated, 6 small green onions, diced, and more.

Is Zesty Asian Slaw suitable as salads?

Yes, Zesty Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zesty Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Asian Slaw Recipe

Name: Zesty Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 8 cups shredded cabbage (mixture of red and green are nice); 4 large carrots, grated; 6 small green onions, diced; 2 cups mushrooms, sliced thinly; minute chinese noodles, broken up (keep the spice package for dressing); 1/2 cup chopped almonds; 1/2 cup shelled sunflower seeds; For Dressing; 1/4 cup vegetable oil or 1/4 cup olive oil; 2/3 cup rice vinegar (white will do also); 1/4 cup soy sauce; 1/4 cup brown sugar; 1 clove chopped garlic; 1 teaspoon chili oil or 1 teaspoon wasabi; 1/2 teaspoon ginger

Try this homemade Zesty Asian Slaw recipe the whole family will love. Made with cabbage, carrots, green onions and mushrooms. Easy step-by-step instruct…

This Zesty Asian Slaw relies on simple, everyday ingredients such as for salad, large carrots, grated, small green onions, diced and mushrooms, sliced thinly. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zesty Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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