How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or margarine, divided, 1 medium onion, chopped, 2 medium apples, peeled, cored, and chopped, 1/2 banana, chopped, and more.

Is Curried Couscous suitable as soups & stews?

Yes, Curried Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous Recipe

Name: Curried Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine, divided; 1 medium onion, chopped; 2 medium apples, peeled, cored, and chopped; 1/2 banana, chopped; 2 garlic cloves, minced; 1 tablespoon curry powder; 1/4 cup white wine; 1 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 2 (10-ounce) packages couscous, cooked; Garnish: chopped fresh parsley

Try this homemade Curried Couscous recipe the whole family will love. Made with butter, onion, apples and banana. Easy step-by-step instructions included.

This Curried Couscous relies on simple, everyday ingredients such as butter or margarine, divided, medium onion, chopped, banana, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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