How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn with Chiles?

You need 12 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 1 bunch scallions, minced, 1 1/2 Tbs. ground coriander, or to taste, 2 tsp. ground cumin, or to taste, and more.

Is Curried Corn with Chiles suitable as general?

Yes, Curried Corn with Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Corn with Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn with Chiles Recipe

Name: Curried Corn with Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 1 bunch scallions, minced; 1 1/2 Tbs. ground coriander, or to taste; 2 tsp. ground cumin, or to taste; 2 tsp. curry powder, or to taste; Generous pinch cayenne pepper; 1 1/2 14-oz. cans light coconut milk; Grated zest of 1 lemon; Salt to taste; 4 cups corn kernels; 2 large poblano chiles, roasted, peeled, seeded and diced; 1/4 cup chopped cilantro leaves

Try this homemade Curried Corn with Chiles recipe the whole family will love. Made with vegetable oil, scallions, ground coriander and ground cumin. Eas…

This Curried Corn with Chiles relies on simple, everyday ingredients such as tbs. vegetable oil, bunch scallions, minced, ground cumin, or to taste and curry powder, or to taste. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Corn with Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions