Molten Hot Chocolate

1. 1

   Put the milk and cream in a tall, heavy saucepan and bring them to a boil.

2. 2

   Add the chocolate, reduce the heat to low, and stir until the chocolate is melted.

3. 3

   Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes).

4. 4

   Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.

5. 5

   If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice.

6. 6

   When ready to serve, reheat slowly to the boiling point and whip briefly again.

7. 7

   Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.