Macrobiotic & Easy Deep Fried Soy Meat

1. 1

   Soak the soy meat in hot water for 5 minutes and squeeze the water out.

2. 2

   Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.

3. 3

   Mix well and marinate for about 5 minutes.

4. 4

   Remove any excess liquid and coat with katakuriko.

5. 5

   Deep fry in oil.

6. 6

   Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.

7. 7

   I used this soy meat this time.

8. 8

   I used 1/3 of a 130 g packet.

* Per serving · 4 servings · Values may vary.

No additional tips available.