Italian Envelopes Recipe

Name: Italian Envelopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggs beaten slightly; 1/2 cup ricotta cheese; 1/2 cup salami finely chopped; 1/2 cup mozzarella cheese finely chopped; 1/4 teaspoon oregano dried crushed; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 18 square wonton wrappers; 1/4 cup vegetable oil; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 each eggs beaten slightly
1/2 cup ricotta cheese
1/2 cup salami finely chopped
1/2 cup mozzarella cheese finely chopped
1/4 teaspoon oregano dried crushed
1/4 teaspoon salt
⅛ teaspoon black pepper
18 square wonton wrappers
1/4 cup vegetable oil
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
In a small bowl, combine egg, ricotta cheese, salami, mozzarella cheese, oregano, salt and pepper.
2
Place a won-ton wrapper at an angle with 1 corner facing you.
3
Spoon about 1 tablespoon cheese mixture in center of wrapper.
4
Lightly brush edges with water.
5
Fold right and left corners inward, overlapping slightly.
6
Then bring bottom and top corners together, overlapping slightly in middle.
7
Repeat until all ingredients are used.
8
Heat oil in a large skillet.
9
Fry a single layer of envelopes at a time, until golden on both sides.
10
Remove from skillet; immediately sprinkle tops with Parmesan cheese.
11
Drain on paper towels.
12
Repeat until all are cooked.
13
Serve warm.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each eggs beaten slightly, 1/2 cup ricotta cheese, 1/2 cup salami finely chopped, 1/2 cup mozzarella cheese finely chopped, and more.

Yes, Italian Envelopes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Envelopes

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