Curried Cod with Geel Rys (Yellow Rice with Raisins

Name: Curried Cod with Geel Rys (Yellow Rice with Raisins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 medium carrots, roughly chopped; 2 stalks celery, roughly chopped; 1 red onion, roughly chopped; 5 cloves garlic, roughly chopped; 3 tablespoons curry powder; 2 tablespoons ground turmeric; 2 bay leaves; 4 cups chicken stock; 5 sprigs thyme; 2 tablespoons canola or rice bran oil; 1 1/2 cups basmati rice; 1/4 cup raisins

Servings: persons

1 tablespoon butter
2 medium carrots, roughly chopped
2 stalks celery, roughly chopped
1 red onion, roughly chopped
5 cloves garlic, roughly chopped
3 tablespoons curry powder
2 tablespoons ground turmeric
2 bay leaves
4 cups chicken stock
5 sprigs thyme
2 tablespoons canola or rice bran oil
1 1/2 cups basmati rice
1/4 cup raisins

1
1 (3-pound) cod fillet (from the thickest part of the fillet), cut into 5-ounce pieces
2
Melt the butter in a medium saucepan set over medium heat.
3
Add the carrots, celery, onion, and garlic and cook until the vegetables are softened; a little browning is okay.
4
Add the curry powder, turmeric, and bay leaves and stir until the vegetables become pasty and coated with the spices.
5
Add the stock and thyme.
6
Bring to a boil, reduce the heat, and simmer the curry broth for 1 hour.
7
Heat the oil in a large skillet set over medium-high heat.
8
Sear the cod pieces until one side is crispy.
9
Pour 2 cups of the curry broth into the pan, reduce the heat, and simmer until the fish is cooked through.
10
Measure the remaining curry broth in a liquid measure and add enough water to come to 3 cups.
11
Pour the liquid into a saucepan and add the rice and raisins.
12
Bring to a boil, cover, reduce the heat to a simmer, and cook for 20 minutes.
13
To serve, make a bed of rice in a soup plate, set a piece of fish on top, and spoon in some of the broth.
14
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
15
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 medium carrots, roughly chopped, 2 stalks celery, roughly chopped, 1 red onion, roughly chopped, and more.

Yes, Curried Cod with Geel Rys (Yellow Rice with Raisins) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Cod with Geel Rys (Yellow Rice with Raisins)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions