Curried Chickpeas With Spinach

1. 1

   Combine the diced onion, garlic, and ginger. Saute in a large skillet with the olive oil over medium heat until the onions have softened (3-5min.)

2. 2

   Add the curry powder and continue to saute with the onion mixture for one minute more. Add about 1/4 cup of water & the spinach.

3. 3

   Drain & rinse the chickpeas & add them to the skillet along with the tomato sauce.

4. 4

   Serve over brown or white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.