Asparagus With Tarragon Dipping Sauce

1. 1

   Bring 4 quarts of salted water to a boil in a large pot.

2. 2

   Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.

3. 3

   Rinse and drain under cold running water.

4. 4

   Pat asparagus dry with paper towels.

5. 5

   For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.

6. 6

   Arrange asparagus on a platter and serve with tarragon sauce.

7. 7

   Make-Ahead Tip: Prepare asparagus and sauce as directed above.

8. 8

   Wrap and refrigerate asparagus and sauce for up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.