Zucchini And Tomato Caviar Recipe

Name: Zucchini And Tomato Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tomatoes; 3 tablespoons olive oil; 2 cups shredded zucchini; 1/2 cup chopped red bell pepper; 1/4 cup chopped onion; 1/4 cup minced fresh parsley; 2 cloves garlic, minced; 1 tablespoon minced fresh basil; 1/2 teaspoon dried oregano, crumbled; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon grated lemon, rind of; 2 tablespoons fresh lemon juice; pita bread, cut into wedges,toasted

Servings: persons

2 lbs tomatoes
3 tablespoons olive oil
2 cups shredded zucchini
1/2 cup chopped red bell pepper
1/4 cup chopped onion
1/4 cup minced fresh parsley
2 cloves garlic, minced
1 tablespoon minced fresh basil
1/2 teaspoon dried oregano, crumbled
1 1/2 teaspoons Worcestershire sauce
1 teaspoon grated lemon, rind of
2 tablespoons fresh lemon juice
pita bread, cut into wedges,toasted

1
Bring a large pot of water to boil.
2
Add tomatoes and blanch 20 seconds.
3
Drain.
4
Peel, seed and chop tomatoes.
5
Heat oil in a heavy large skillet over medium-high heat.
6
Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano and saute 3 minutes.
7
Stir in tomatoes, Worcestershire and lemon peel.
8
Season to taste with salt and pepper.
9
Refrigerate until well chilled, at least 3 hours and up to 8 hours.
10
Drain off excess liquid.
11
Add lemon juice and toss gently.
12
Transfer to bowl.
13
Serve with toasted pita bread.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs tomatoes, 3 tablespoons olive oil, 2 cups shredded zucchini, 1/2 cup chopped red bell pepper, and more.

Yes, Zucchini And Tomato Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomato Caviar

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