Curried Chicken With Apple Recipe

Name: Curried Chicken With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole onion or 11 ounces chopped, ready-cut onion; 2 teaspoons canola oil; 1 clove garlic; 1 large stalk celery or 2 ounces chopped celery; 1 large tart apple; 8 ounces skinless, boneless chicken breasts; Enough fresh or frozen ginger to yield 1 tablespoon coarsely grated; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; ⅛ teaspoon cayenne; 1/2 teaspoon turmeric; 1/2 cup no-salt-added chicken stock; ⅛ teaspoon salt

Servings: persons

12 ounces whole onion or 11 ounces chopped, ready-cut onion
2 teaspoons canola oil
1 clove garlic
1 large stalk celery or 2 ounces chopped celery
1 large tart apple
8 ounces skinless, boneless chicken breasts
Enough fresh or frozen ginger to yield 1 tablespoon coarsely grated
1 teaspoon ground cumin
1/2 teaspoon ground coriander
⅛ teaspoon cayenne
1/2 teaspoon turmeric
1/2 cup no-salt-added chicken stock
⅛ teaspoon salt

1
Chop whole onion.
2
Heat canola oil in nonstick skillet until very hot.
3
Reduce heat to medium high, and add oil.
4
Saute onion until it begins to soften.
5
Mince garlic, and add to onion as it cooks.
6
Chop celery and apple.
7
Add to onion and garlic; cook a couple of minutes.
8
Wash, dry and cut chicken into cubes.
9
Grate ginger; add to the pan with cumin, coriander, cayenne and turmeric, and cook 30 seconds.
10
Push the ingredients to one side, and brown chicken pieces on both sides.
11
Then, stir all ingredients together and add stock.
12
Cover and cook over medium-high heat, bringing to boil.
13
Season with salt.
14
Serve with cranberry chutney or chutney of choice.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces whole onion or 11 ounces chopped, ready-cut onion, 2 teaspoons canola oil, 1 clove garlic, 1 large stalk celery or 2 ounces chopped celery, and more.

Yes, Curried Chicken With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Apple

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