Curried Chicken Thighs Recipe

Name: Curried Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 8 chicken thighs; 1/2 c. chopped onion; 1/2 c. chopped, peeled apple; 2 Tbsp. all-purpose flour; 1 Tbsp. curry powder; 1/4 tsp. salt; 2 Tbsp. tomato paste; 1 Tbsp. lemon juice; 1/2 tsp. ginger; pinch of cayenne pepper; 1 1/2 c. chicken broth; parsleyed rice

Servings: persons

2 Tbsp. margarine
8 chicken thighs
1/2 c. chopped onion
1/2 c. chopped, peeled apple
2 Tbsp. all-purpose flour
1 Tbsp. curry powder
1/4 tsp. salt
2 Tbsp. tomato paste
1 Tbsp. lemon juice
1/2 tsp. ginger
pinch of cayenne pepper
1 1/2 c. chicken broth
parsleyed rice

1
Heat margarine until hot.
2
Lightly brown chicken on both sides.
3
Transfer to shallow baking dish.
4
Saute onion and apple in drippings in same skillet.
5
Stir in flour, curry and salt.
6
Cook, stirring, for about 30 seconds, then stir in tomato paste, lemon juice, cayenne and ginger.
7
Whisk in chicken broth until smooth. Cook, stirring, until thickened and bubbly.
8
Spoon half of the sauce over the chicken and bake, uncovered, in 350u00b0 oven for 20 minutes.
9
Spoon remaining sauce over chicken and bake 20 minutes more.
10
Serve over cooked rice.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 8 chicken thighs, 1/2 c. chopped onion, 1/2 c. chopped, peeled apple, and more.

Yes, Curried Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Thighs

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