Crusty Cashew Chicken

1. 1

   Preheat oven to 350F.

2. 2

   Place butter in a roasting pan and melt in the oven for 4 to 5 minutes.

3. 3

   Remove from oven and set aside.

4. 4

   In a shallow dish, whisk together the buttermilk and egg.

5. 5

   In another shallow dish, combine the ground cashews, flour, and salt.

6. 6

   Dip chicken pieces in buttermilk mixture, then coat with the cashew mixture.

7. 7

   Place chicken in roasting pan, turning to coat with melted butter.

8. 8

   Bake uncovered, for 1 hour and 10 minutes or until chicken becomes golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.