Curried Chicken Skillet Dinner Recipe

Name: Curried Chicken Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. brown sugar; 2 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 4 skinned, boned chicken breast halves, cut into bite-size pieces; 1 (14 1/2 oz.) can ready to serve chicken broth; 1 1/2 c. orange juice; 1 1/4 c. rice, uncooked; 1 (10 oz.) pkg. frozen English peas

Servings: persons

2 tsp. brown sugar
2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
4 skinned, boned chicken breast halves, cut into bite-size pieces
1 (14 1/2 oz.) can ready to serve chicken broth
1 1/2 c. orange juice
1 1/4 c. rice, uncooked
1 (10 oz.) pkg. frozen English peas

1
Combine first 5 ingredients; sprinkle 1 tablespoon seasoning mixture over chicken, tossing to coat.
2
Reserve remaining seasoning mixture.
3
Bring chicken broth, orange juice, rice and reserved seasoning mixture to boil in large nonstick skillet.
4
Add chicken; reduce heat, cover and simmer 15 minutes.
5
Stir in peas, cover and simmer 10 minutes or until liquid is absorbed.
6
Yields 4 servings.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. brown sugar, 2 tsp. curry powder, 1/2 tsp. salt, 1/2 tsp. dry mustard, and more.

Yes, Curried Chicken Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Skillet Dinner

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