How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesie Potatoes (Mom's)?

You need 10 ingredients. The key ingredients include: 2 pounds hash brown potatoes frozen, thawed, 1 stick butter or margerine, melted, 8 ounces soup, cream of chicken one can, 1/2 cup onions chopped, and more.

Is Cheesie Potatoes (Mom's) suitable as meat & poultry?

Yes, Cheesie Potatoes (Mom's) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesie Potatoes (Mom's)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesie Potatoes (Mom's) Recipe

Name: Cheesie Potatoes (Mom's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hash brown potatoes frozen, thawed; 1 stick butter or margerine, melted; 8 ounces soup, cream of chicken one can; 1/2 cup onions chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cheddar cheese, very old, sharp grated; 1 cup sour cream; 1 cup corn flakes; 1/2 stick butter or margerine

Try this homemade Cheesie Potatoes (Mom's) recipe the whole family will love. Made with hash brown potatoes, butter, cream of chicken one can and onions…

This Cheesie Potatoes (Mom's) relies on simple, everyday ingredients such as butter or margerine, melted, onions chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesie Potatoes (Mom's)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions