Quick! Easy! Rich Braised Chicken Drumettes

1. 1

   Pour some oil in a heated thick-set pot and add the chopped garlic.

2. 2

   Saute until fragrant and then add the drumettes.

3. 3

   Brown all the sides lightly.

4. 4

   Add all the ingredients and cover with a lid.

5. 5

   Cook over a medium to high heat for 10 minutes.

6. 6

   Adjust the amount of ketchup according to the amount of the meat and to suit your taste.

7. 7

   Remove the lid and check the inside.

8. 8

   Once the sauce bubbles vigorously and the sauce starts to reduce, increase the heat to high and cook down the sauce.

9. 9

   Reduce the sauce until very syrupy and it is ready.

10. 10

    Transfer onto a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.