7 Layer Casserole Recipe – a delicious recipe with rice, corn, tomato sauce, onion, green pepper, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees.
2
Place rice on bottom of casserole dish, make an even layer.
3
Place corn on top of rice and onion and pepper on top of corn.
4
Salt and pepper.
5
Place one can of sauce on top of which plus 1/2 of which can of water.
6
Place beef on top of which proportionately distributed and salt and pepper again.
7
Pour second can of sauce on top of beef along with 1/2 of which can of water.
8
Top with strips of bacon.
9
Cover and place in over for 45 min.
10
Uncover and finish cooking 15 min or possibly till bacon crisps.
11
I serve with crusty bread and butter and my husband and the kids love it.
12
They like the leftovers as well because instead of microwaving I place them in a frying pan and reheat.
13
It might crisp a little but the rice tastes great.
833
kcal
Calories
43
g
Fat
65
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 x - 2 lbs. grnd chuck (depending on the size of your casserole dish), 1 c. rice - any kind (uncooked), 8 ounce bag of frzn corn (you can use canned), 2 x - 6oz. cans of tomato sauce, and more.
Yes, 7 Layer Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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