How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad With Mango And Cashews?

You need 11 ingredients. The key ingredients include: 3 lb. chicken breasts, poached, 2 Tbsp. fresh lemon juice, 2 mangoes, peeled, pitted and cut into 3/4 inch pieces, 1 c. chopped celery, and more.

Is Curried Chicken Salad With Mango And Cashews suitable as salads?

Yes, Curried Chicken Salad With Mango And Cashews falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad With Mango And Cashews?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad With Mango And Cashews Recipe

Name: Curried Chicken Salad With Mango And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken breasts, poached; 2 Tbsp. fresh lemon juice; 2 mangoes, peeled, pitted and cut into 3/4 inch pieces; 1 c. chopped celery; 4 scallions, including the green part, minced; 1/4 c. plain yogurt; 1/4 c. mayonnaise; 1 1/2 tsp. curry powder; 1/2 tsp. ground cumin; 1 c. roasted cashew nuts, chopped; 2 Tbsp. chopped fresh coriander, if desired

Fresh, crisp and full of flavor — this Curried Chicken Salad With Mango And Cashews is a must-try. Made with chicken breasts, lemon juice, mangoes and c…

This Curried Chicken Salad With Mango And Cashews relies on simple, everyday ingredients such as chicken breasts, poached, fresh lemon juice, chopped celery and plain yogurt. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Salad With Mango And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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