How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Coleslaw?

You need 12 ingredients. The key ingredients include: 1/4 cup green pepper, minced, 3 tablespoons green onions, white tops and some green, 3 tablespoons celery, minced, 1 tablespoon parsley, inced, and more.

Is Cajun Coleslaw suitable as salads?

Yes, Cajun Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Coleslaw Recipe

Name: Cajun Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green pepper, minced; 3 tablespoons green onions, white tops and some green; 3 tablespoons celery, minced; 1 tablespoon parsley, inced; 4 cups coleslaw mix, like Dole's; 2/3 cup mayonnaise; 4 tablespoons cider vinegar; 2 tablespoons milk; 1 teaspoon sugar; louisiana hot sauce or Tabasco sauce; 1/2 teaspoon dry cajun seasoning (Zatarain's, Prudhomme's); salt and pepper

Try this homemade Cajun Coleslaw recipe the whole family will love. Made with green pepper, green onions, celery and parsley. Easy step-by-step instruct…

This Cajun Coleslaw relies on simple, everyday ingredients such as green pepper, minced, celery, minced, parsley, inced and coleslaw mix, like dole's. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions