Rachael Ray'S Deviled Egg Salad On Pumpernickel Recipe

Name: Rachael Ray'S Deviled Egg Salad On Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 tablespoon hot sauce (tabasco); 2 tablespoons prepared yellow mustard; 3 tablespoons mayonnaise or 3 tablespoons ranch dressing; 1/4 cup onion (white, grated or minced); 1 celery rib (small, from the heart with greens and finely chopped); 2 tablespoons chives, finely chopped; 3 tablespoons green salad olives and pimientos, drained and finely chopped; salt; black pepper; 8 slices pumpernickel bread; 4 lettuce leaves

Servings: persons

8 large eggs
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 tablespoon hot sauce (tabasco)
2 tablespoons prepared yellow mustard
3 tablespoons mayonnaise or 3 tablespoons ranch dressing
1/4 cup onion (white, grated or minced)
1 celery rib (small, from the heart with greens and finely chopped)
2 tablespoons chives, finely chopped
3 tablespoons green salad olives and pimientos, drained and finely chopped
salt
black pepper
8 slices pumpernickel bread
4 lettuce leaves

1
Place eggs in a pot and cover with water.
2
Bring water to a boil.
3
Cover the pot and turn off the heat. Let eggs stand 10 minutes.
4
Drain, then shake the eggs around in pot to crack the shells.
5
Run eggs under cold water to peel and cool.
6
In a medium bowl, combine paprika, chili powder, worcestershire sauce, hot sauce, mustard, mayonnaise, onion w/juice, celery, chives, and olives.
7
Coarsely chop eggs and add them to a bowl.
8
Mix egg salad and season with salt and pepper.
9
Lightly toast bread and make sandwiches with mounds of deviled egg salad and lettuce.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large eggs, 1 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon Worcestershire sauce, and more.

Yes, Rachael Ray'S Deviled Egg Salad On Pumpernickel falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray'S Deviled Egg Salad On Pumpernickel

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