Curried Chicken Salad With Grapes Recipe

Name: Curried Chicken Salad With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, halved bone-in; 1 tablespoon olive oil; salt; pepper; seasoning, such as Mrs. Dash; 1 3/4 cups diced celery; 2 cups halved red grapes; Dressing; 1 1/4 cups mayonnaise; 2/3 cup sour cream; 4 tablespoons lemon juice; 2 tablespoons sugar; 1 teaspoon curry powder; salt; pepper

Servings: persons

5 chicken breasts, halved bone-in
1 tablespoon olive oil
salt
pepper
seasoning, such as Mrs. Dash
1 3/4 cups diced celery
2 cups halved red grapes
Dressing
1 1/4 cups mayonnaise
2/3 cup sour cream
4 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon curry powder
salt
pepper

1
["Place chicken on rack inside a 9""x13"" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).", "Roast until no longer pink, about 45 minutes.", "Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).", "Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.", "Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.", "Best chilled overnight, but it is still great if you can't wait that long.", "Serve alone or with rolls for sandwiches."]

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 chicken breasts, halved bone-in, 1 tablespoon olive oil, salt, pepper, and more.

Yes, Curried Chicken Salad With Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad With Grapes

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