Bean and Egg Salad

Name: Bean and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Boiled beans; 1/8 Onion; 1 Egg; 2 tbsp Mayonnaise; 1 tsp Apple cider vinegar; 1/2 tsp Lemon juice; 1/2 tsp Soy sauce; 1/2 tbsp Mustard; 1 tsp Honey; 1 Salt and pepper; 1 for garnish Parsley

Eats Now Editorial Team · 152 kcal · Salads

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Bean and Egg Salad – a delicious recipe with beans, Onion, Egg, Mayonnaise, Apple cider vinegar, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

130 grams Boiled beans
1/8 Onion
1 Egg
2 tbsp Mayonnaise
1 tsp Apple cider vinegar
1/2 tsp Lemon juice
1/2 tsp Soy sauce
1/2 tbsp Mustard
1 tsp Honey
1 Salt and pepper
1 for garnish Parsley

1
["Here I use this salad beans (1 pack/130 g).", "Thinly slice the onion.", "Boil and chop the egg.", "Mix the marked ingredients in a bowl for dressing, then add the beans, onions and eggs and toss to combine.", "Serve on a plate and garnish with parsley.", "Done.", """Miyuki12"" made this with lots of additional ingredients such as cucumber and shimeji.", "It's colorful.", "Looks great."]

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 130 grams Boiled beans, 1/8 Onion, 1 Egg, 2 tbsp Mayonnaise, and more.

Yes, Bean and Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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